Description
This beautiful pair of lacquered chopsticks is uniquely textured and practical. Perfect for eating or serving delicious food.
To produce this unique motif, an artisan repeatedly applies, scrapes, and polishes the lacquer in a complicated 48-step process known as Tsugaru-karanuri. The result is a colourful, textured finish that comes to life.
A labour of love, this technique can take up to 2 months to complete.
Bits of abalone shell is inlaid into the patterned lacquer – no two pairs are exactly the same!
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